What did I do after I dropped Matt off at PDX yesterday? I went to Wildwood (again) and submerged myself in delicious dining.
PURÉE OF RADISH GREEN SOUPshaved radish, fennel and parsley
I don't even know where to begin extolling the virtues of this soup. It was a very hot day in Portland yesterday and this cool, grassy bowl of genius was just the ticket.
HAND FORMED SPINACH AND RICOTTA LASAGNEgarlic confit, globe artichokes and pumpkin seed salad
I ordered this dish based on 3 words: pumpkin seed salad. And look at it. So simple and yet so perfect. The lasagne itself was tasty but it was the greens and seeds that really did it for me.
CARAMEL PINE NUT TARTrosemary honey ice cream and warm apricot-fig compote
Please. What more need I say?
3 comments:
I love food porn!
What a nice sounding soup - is it served chilled?
Regards,
Tengrain
Yes indeedy. It was chilled.
What torture for a foodaholic so far away.
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