
Joe's Os for everyone! ($5 Cheerios can suck it)

Joe's Os for everyone! ($5 Cheerios can suck it)
Last Saturday Sears delivered our washer and dryer. They didn't hook it up. So we called our plumber and the earliest they could get here was yesterday. So, as the laundry piled up, we waited.
Our plumber got all the gas lines and waterlines ready to go but he informed us that he was unable to install the gas to liquid propane kit that came with the dryer because he would have to dismantle the entire dryer and it wasn't something he was comfortable doing.
I called Sears to ask why they didn't do the conversion. I was told that they could do the conversion but only if they did the install too. I said that the install was pretty much complete and all I needed was the conversion. They said they would have to uninstall all the work the plumber did, do the conversion and then reinstall. I said, "that is stupid", hung up and relayed the info to Matt. He said, "that doesn't make any sense because the delivery person said they never install gas dryers".
So, I called Sears back and said, "I feel like you guys are jerking me around. Why did you tell me you could convert my dryer but only if you install it? But you don't install gas dryers so you can't install it and that means you won't convert it, right? But why would you offer the conversion service which is obviously gas related if you won't do it because you won't install?". Sears said "sorry", they couldn't help.
Frustration!
I then called around to a bunch of local appliance repair services. I was told they would be happy to do the conversion and when could I bring the dryer into the shop? Well, I was hoping to have it done on site because, you know, I don't want to be lugging a freaking dryer around. Nope. No go.
I finally got wise and called our propane provider (Amerigas by the way). Do you know what they told me? "Lady, today is your lucky day! Our service technician is on North Military Road and you are only a few miles away. He will be there in a few hours". So, it all worked out in the end and the washer and dryer were put into service last night. Good thing too or else Matt would have headed to Utah with a suitcase full of dirty socks.
Sofa and upholstery shopping followed and it is all a blur now. We managed to fit a ton of shopping into our 2 days. Kate is out of school right now so she was able to join us. She is also furnishing the house she bought with Jason so we are all on the same track right now.
Matt is flying to Utah on Friday and he and Nancy will load up her motor home with our stash and drive it to Winlock over next weekend.
I tried to say no but it was 100 degrees and what is the point of living in a place like this if I don't take advantage of it once in a while? Too bad Matt was stuck at work. I am a lousy wife!
My boatmates, Chris (the owner of the boat), his son, Dakota and Drew.
On Sunday we had Tom and Kathy over for the first meal in the Sister House. When Kathy asked what to bring, my only request was dinner plates! We are not really set up for guests yet! We had salad, pot pie and cherry trifle for dessert. It was really nice to cook a meal for them for once. They have fed us regularly for years now. There will never be any way to properly thank Tom for the beautiful creation that is the Sister House but it was nice to start with an inaugural dinner.
Last weekend Matt went to a gunshow with Tom and Mick and came home with a 70 year old shotgun. He is in love. He took it over to Tom and Kathy's house to try it out. I am proud to report that he hit his targets on the first try. He even hit a stick that Tom threw in the air. Matt modestly claims beginner's luck but I think he is naturally a crack shot. BTW, I also shot the gun and didn't like it. I think it is too noisy. Shhh.
For those of you who don't know, this star is Tom's brand. You will find it on his projects large and small. The Sister House brand is located on the top, right corner of the pantry screen door.
Russell wonders why all the fuss about approval from the County when he has already given his stamp of approval.
Dice up some onion and soak in fresh lime juice. Cube up some watermelon and cut up some jicama. Use your hands to gently toss the watermelon and jicama into the onion and lime juice. Sprinkle chili pepper and cumin to taste and toss. Crumble up some cotija cheese and chop up some cilantro. Sprinkle liberally over the top and serve ASAP. This dish does not like to wait to be consumed.




We don't know what sort of bug is shown in the last 5 of the 6 shots but w like to call it the "pug bug".
For me, until Michael Jackson, popular music was just something playing on the airwaves and Friday Night Videos. I didn't know it could be an all encompassing sensory experience until he started dancing. It was like a new language. I remember watching Thriller in music class. Even our teacher was under his spell.
Then, in high school, I moved on and dived into New Wave. It was all about listening to a prescribed set of semi-obscure bands and Michael Jackson was waaay too popular for my new mindset. After that he ended up in the margins as he got weirder and wackier. It was easy to point and laugh at the pictures and stories. But now, as I re-listen to all the music and really give a thought to his tragic trajectory I just feel so sad. Between his abusive upbringing and his isolation in a level of stardom that left everyone else far behind, did he really ever have a chance?
Matt is wondering how long this re-awakened obsession with Michael Jackson will last. The music makes me happy. I hope is lasts a long time. I hope I never forget about his brand of magic again.
One more video (I am using grainy live clips because I LOVE to hear the crowd FREAKING out!)
