Dice up some onion and soak in fresh lime juice. Cube up some watermelon and cut up some jicama. Use your hands to gently toss the watermelon and jicama into the onion and lime juice. Sprinkle chili pepper and cumin to taste and toss. Crumble up some cotija cheese and chop up some cilantro. Sprinkle liberally over the top and serve ASAP. This dish does not like to wait to be consumed.
I find when I am missing Los Angeles I am usually missing food. Matt and I liked to buy bags of fruit from the street vendors. The bags usually had some sort of melon, mango, papaya, pineapple, maybe jicama and always spices, chili powder for sure and I don't know what else. So refreshing. The above dish is the result of a Los Angeles craving on a hot day. I knew kind of what I wanted but Googled the ingredients anyway just for reassurance that I was on the right track. I found a recipe with everthing I was jonesing for except the recipe called for cumin, something I hadn't thought to add. Yummy!
I find when I am missing Los Angeles I am usually missing food. Matt and I liked to buy bags of fruit from the street vendors. The bags usually had some sort of melon, mango, papaya, pineapple, maybe jicama and always spices, chili powder for sure and I don't know what else. So refreshing. The above dish is the result of a Los Angeles craving on a hot day. I knew kind of what I wanted but Googled the ingredients anyway just for reassurance that I was on the right track. I found a recipe with everthing I was jonesing for except the recipe called for cumin, something I hadn't thought to add. Yummy!
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