We were trying to time everything so we got to the venue after the opening band played. We were doing alright until the bridge we needed to cross was closed and the detour sign lead us into a no man's land of underpasses and signage voids. So we got to the concert a little after Finntroll started playing. They are such a happy metal band. A brief description of them is the marriage of "traditional Finnish hoedown music,"humppa", mixed with folksy black metal." We had a great time. I took a snippet of video. That lasted until I got busted by the bouncer. Here's my question: what difference does it make if I get a little footage to amuse myself and friends. It's not like the quality is bootleggable or anything. It is useless to pretty much everybody. Oh well. Here is the footage. It will stay here until I get reprimanded by someone who cares (?).
Thursday, October 4, 2007
Portland visit #3
Matt and I went to Portland for the Finntroll concert on Wednesday night. We headed down a little early to grab some dinner. Many people ask if I miss Los Angeles. The answer is that I miss it most when I want to go out to eat or go to a movie. If I never eat another grilled cheese sandwich made with Kraft Singles and Wonderbread and served with a side of tater tots it will be too soon. My point is that it was a treat to head toward the land of "real" restaurants. From the book eat.shop.portland we selected Ken's Artisan Pizza because it was a cold rainy night and the warmth and aroma of a wood fire oven sounded perfect. When we drove by though the place was overrun with customers. We are neither patient or well adjusted to standing in the rain so we just drove right on by. Since there seemed to be a bunch of other options in the neighborhood we parked and walked. In the next block we ran across Navarre - also listed in eat.shop.portland. It was the happiest of accidents. These people are food geniuses. Never have I smiled so broadly whilst eating turnips. They were served with brown sugar sauce and it was inspired. We also ordered braised greens, the pickle plate (mostly for Matt - but I did eat a pickled bean), home made bread with olive oil, prico (yeah!! fried cheese!!), and Matt had some steamed clams because he has decided that ocean filters don't count as animals. He may be have a point, I don't know. For desert I had THE BEST PIE EVER - peach/raspberry. There is no point trying to describe this perfect pairing. Matt had spice bread with goat cheese and honey. Just his style. I tried it but it didn't hold a candle to my BEST PIE EVER.